Some Theory … The yoghurt structure consists of a three-dimensional network forming by casein micelles. This network is ”alive”. Depending on the practice I use…
Comments closedCategory: Events – homemade food [en]
How I make traditional homemade yogurt I have 2 litres, whole, pasteurized, homogenized, cow’s milk, 5-7 days lifespan, and I want to manufacture yoghurt. To…
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